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https://www.datanyze.com/companies/bob-evans/14257263
https://www.bobevans.com/about-us/our-company
Bob Evans Restaurants got its start when our founder, Bob Evans, began making sausage on his southeastern Ohio farm to serve at a 12-stool diner he owned in nearby Gallipolis in 1948. As the reputation of Bob Evans Sausage grew, Bob Evans invited people to his farm in Rio Grande, Ohio. "There were so many people coming to the farm that we ...
https://www.zippia.com/bob-evans-farms-careers-1635/executives/
Based on our data team's research, J. Michael Townsley is the Bob Evans Restaurants's CEO. Bob Evans Restaurants has 30,625 employees, of which 10 are in a leadership position. Here are further demographic highlights of the leadership team: The Bob Evans Restaurants executive team is 20% female and 60% male. 69% of the management team is White.
https://www.bobevans.com/where-good-grows/our-employees
Bob Evans: Our Employees. It takes more than fresh, homestyle food to make a restaurant. It's the people who make you feel welcome with a warm smile and your regular order. When you walk through the doors of a Bob Evans Restaurant, you are a guest at our table and we're happy to have you. Our founder instilled the ideal that " Everybody is ...
https://www.bobevans.com/about-us
It all began in Rio Grande, Ohio when Bob Evans opened a 4-stool, 6-table diner serving hot, homestyle meals at an honest-to-goodness value. Over 70 years later, Bob Evans Restaurants are now in 18 states and continue to be the home of America's Farm Fresh. Bob’s original vision is still alive and well, in every restaurant and at every guest ...
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