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http://www.bullritos.com/
Pulled Pork: slow-cooked to create a tender and juicy smoked flavor. Ground Beef: seasoned with garlic, chili powder, ground cumin and ground black pepper and salt then sautéed with onions, celery and bell peppers for a rich Tex-mex flavor. Steak: top quality beef for fajitas, marinated in our citrus soy seasoning then hand-seared by our grill ...
http://www.bullritos.com/employabull/
We are always looking for a new, enthusiastic and bull-loving team member. Burrista (burrito-roller) Prep Grill Cashier …
http://www.bullritos.com/locations/
"We are committed to building the best dang burrito, delivering unbeatabull service, ensuring all bags are loaded with accuracy, and handling all orders with love."
http://www.bullritos.com/nutrition/
Nutrition. Bullritos can provide information for our guests who have food and allergen sensitivities or an intolerance to gluten. If you have any concerns or questions regarding the quality of food or ingredients served at Bullritos, please contact us. We would love to talk to you.
https://www.latrelles.com/brands/bullritos/
LaTrelle's opened the first Bullritos in an airport at George Bush Intercontinental Airport (IAH). Introducing this local institution to travelers has proven to be a popular move, as the Houston-based restaurant offers a true taste of Texas in the form of made-to-order burritos, bowls, tacos and other Tex-Mex delights.
https://www.franchising.com/bullritos/
Bullritos is committed to providing the highest-quality product possible with a strong emphasis on value and guest satisfaction. Franchise Details: Founded: 2008. …
https://www.vettedbiz.com/listing/bullritos/
The total estimated cost to open and operate a Bullritos restaurant ranges from $693,600 to $1,062,300. The Bullritos franchise fee is $10,000 per year. This includes the renewal fee and advertising fee. There is no exclusive territory associated with a Bullritos franchise. However, we recommend that our franchisees focus on their local market ...
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