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https://www.cordonbleu.edu/home/en
Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of over 100 nationalities are trained every year. Le Cordon Bleu combines innovation and creativity with tradition through its certificates, diplomas ...
https://www.cordonbleu.edu/usa/locations/en
In case you needed another reason or two to study at Le Cordon Bleu Sydney: • Sydney was officially founded on January 26th 1788 • The famous Sydney Opera House has 10,154 pipes in the Grand Organ and each one is named!
https://www.cordonbleu.edu/paris/home/en
Gastón Acurio is a Chef, writer, businessman, and advocate of Peruvian culinary art. He attended law school in the late 80s but his passion for cuisine was so strong that he decided to leave to study the culinary arts at Le Cordon Bleu Paris. He came back to Paris, France in 2015 to open a new restaurant. Gaston Acurio, Grand Diplôme Alumnus.
https://www.cordonbleu.edu/contact-us/en
If you have any questions, please contact us and one of our customer relations representatives will assist you at our earliest convenience. A+. A-. Contact International. Herengracht 28. Amsterdam, 1015 BL, Netherlands. Contact a Representative. Future Student.
https://en.wikipedia.org/wiki/Le_Cordon_Bleu
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