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https://www.polloregio.com/
Manzanita Sol Bottle. Orange Crush Bottle. Gatorade Fruit Punch. Water Bottle. Carne Asada Lb. Barbacoa Lb. Grilled Chicken Lb. Pastor Lb. Chorizo Lb.
https://www.polloregio.com/menu/?vsig1_0=15
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https://www.linkedin.com/company/pollo-regio
Pollo Regio originated in Monterrey, Mexico and brought its authentic recipe for Mesquite-grilled chicken to Texas in the 90’s. Pollo Regio was founded by Mr. Bazaldua. He set up a food trailer ...
https://everymenuprices.com/pollo-regio-menu-with-prices/
Pollo Regio is a popular Mexican cuisine fast-casual restaurant in the United States and Mexico. They offer salsas, nachos, tacos, quesadillas, burritos, entrees, meat, sides, desserts, drink, and many more items. They also offer a kid’s meal menu in their restaurants. Pollo Regio is famous for its Mesquite-grilled chicken.
https://pitchbook.com/profiles/company/100001-71
Pollo Regio General Information. Description. Operator of a chain of restaurants intended to provide authentic home-style food. The company offers a Hispanic-focused chicken format that serves open flame-grilled chicken, sides, salsas, drinks and desserts.
https://www.dnb.com/business-directory/company-profiles.pollo_regio_franchising_international_llc.19fb1fc9a9081eb8a13ada8ee5c71075.html
Pollo Regio Franchising International LLC's headquarters is located at 1185 108TH St Grand Prairie, TX, 75050-2504 United States. What is Pollo Regio Franchising International LLC's industry? Pollo Regio Franchising International LLC is …
https://aniasvibrantkitchen.com/pollo-regio-chicken-recipe/
Step 1: Prepare. If you’re using a whole chicken, turn into a spatchcock chicken (remove backbone and flatten). If not, prepare the chicken how you want it to be cooked. In a bowl, add the orange juice, lime juice, seasoning, Worcestershire sauce, achiote paste, chicken bouillon powder, salt, and pepper.
https://www.glassdoor.com/Reviews/Pollo-Regio-Reviews-E1893592.htm
CEO Approval. Business Outlook. Pros. Pollo Regio is headed by a compassionate CEO whose core belief is that the management must take care of the employees at the restaurants since they create wealth and are at the front line of the business. The employees get paid vacation (starting from 7 days in a year to 21 days), floating holidays, maternity leave (4 …
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