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https://www.ruthschris.com/
Visit Ruth's Chris Steak House for the finest cuts of USDA Prime beef served sizzling on 500-degree plates, award-winning wines and an unforgettable night. ... At Ruth's Chris we promote a comfortable, family friendly and welcoming atmosphere for everyone. We ask Guests to support this atmosphere by not wearing clothing with offensive graphics ...
https://www.ruthschris.com/menu/dinner/
RUTH'S SEASONAL CLASSICS. a prix fixe meal including a starter, entrée, a personal side & dessert. starters: STEAK HOUSE SALAD | CAESAR SALAD* | LOBSTER BISQUE. entrées: STEAK & SHRIMP our tender 6 oz filet* with three large shrimp. SURF & TURF buttery cold water lobster tail paired with a 6 oz filet*.
https://www.ruthschris.com/restaurant-locations/
When a kitchen fire destroyed Chris Steak House in 1976, Ruth was forced to relocate the restaurant to stay in business. But the Chris Steak House name wasn't allowed to move with it. So, with little time and a mischievous smile, Ruth added her own name to the sign, making it “Ruth’s Chris Steak House.”. And it worked—that tongue ...
https://en.wikipedia.org/wiki/Ruth%27s_Chris_Steak_House
Over four decades ago, Ruth Fertel, a divorced mother of two, mortgaged her home for $22,000 to buy a small 60-seat restaurant in New Orleans, Louisiana named Chris Steak House. Shortly thereafter, a fire forced her to change the original location and she renamed the restaurant, “Ruth’s Chris Steak House.” Read More
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