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https://www.sonnysbbq.com/
Southern BBQ, slow-smoked in house every day. Pork, brisket, chicken, ribs and all your favorite sides, Sonny’s BBQ is your go-to for lunch, dinner, to go and catering.
https://www.sonnysbbq.com/bbq-bowls
Jalapeños. Coleslaw. Bacon. Don’t want to build your own bowl? Give one of our new Pitmaster Select Bowls a try—the Smokin’ Brisket Bowl, the Kickin’ Chicken Bowl or the Classic BBQ Bowl. Each featuring delicious combinations of Pitmaster selected ingredients that give you a taste of your favorite BBQ flavors in every bite. ORDER NOW.
https://www.sonnysbbq.com/about
Bob Yarmuth, current Sonny’s CEO and BBQ advocate, buys his first Sonny’s restaurant. 1981. 25 restaurants and countin’. 1985. We open our 50th restaurant much to the delight of BBQ fans in Winter Haven, Florida. 1991. The ownership torch is passed as our founder, Sonny Tillman, sells his BBQ chain to Bob Yarmuth.
https://www.sonnysbbq.com/locations/
Sonny's BBQ has over 100 locations across the US. Find a location near you. Sonny's BBQ is your go-to for lunch, dinner, to go & catering.
https://www.sonnysbbq.com/news/category/posts/sonnys-rolls-out-bbq-bowls
When you think of Sonny’s, slow-smoked BBQ is the first thing that comes to mind. We’ve been servin’ it up since ’68, piled high on plates and sauced to perfection. Now, we’re introducing a new way to savor that slow-smoked flavor while taking a bite out of every comforting classic you know and love. Introducing: BBQ Bowls.
https://franchise.sonnysbbq.com/
Smokin’ Sales. $3,058,282.08. Average Annual Sales per restaurant*. See More Metrics. *This average annual sales volume is for the calendar year ended December 31, 2021 for the Sonny’s BBQ franchised restaurants included in the survey. 38 locations or 46.34% of these restaurants reported average annual sales volume at or above this sales level.
https://www.sonnysbbq.com/locations/bowling-green
Social. Slow cooked and plate coverin’ portions. From mouth-waterin’ brisket to pulled pork, barbecue chicken, ribs and more. Sonny’s BBQ started as a local BBQ joint and still is today, we just have a few more locations! Stop by, call or order online! Sonny’s BBQ®, local …
https://franchise.sonnysbbq.com/about-us/
Get Started. About Us. What started with a man, some meat and a dream turned into a beloved brand of American BBQ. The Sonny’s Story. In 1968, Floyd “Sonny” Tillman and his wife, Lucille, opened a local BBQ joint in Gainesville, Florida. Fifty years and more than a hundred restaurants later, we’re still a local BBQ joint.
https://www.sonnysbbq.com/locations/tifton
Slow cooked and plate coverin’ portions. From mouth-waterin’ brisket to pulled pork, barbecue chicken, ribs and more. Sonny’s BBQ started as a local BBQ joint and still is today, we just have a few more locations! Stop by, call or order online! Sonny’s BBQ®, local pitmasters since 1968.
https://www.sonnysbbq.com/careers/corporate
PITMASTERS WANTED. We’re always lookin’ for passionate BBQ enthusiasts who know their way around the smoker. But to earn the coveted Certified Sonny’s Pitmaster® title, all hopefuls must graduate from our Pitmaster Training (P.I.T.) Academy—an intense education and training program with hands-on learning, written and practical exams ...
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