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https://www.raysrestaurants.com/about-us
Founded in 1984 by renowned restaurant industry veteran Ray Schoenbaum, Marietta-based Ray's Restaurants, LLC, is comprised of Ray's on the River, Ray's in the City and Ray's at Killer Creek. Each restaurant features an award winning menu with an emphasis on fresh fish flown in daily from the Atlantic and Pacific, house-cut chops, prime steaks and extensive wine offerings from …
https://www.raysrestaurants.com/
Since 1984, Ray's Restaurants have won countless culinary awards and become an important part of the communities they serve. We are passionate about providing the freshest seafood flown in daily, prime steaks, our extensive wine list recognized by Wine Spectator, and knowledgeable, attentive service.
https://www.raysrestaurants.com/raysinthecity/about
O'Rourke eventually joined the Ray's Restaurants team as sous chef in 2019, then moved into his current role, leading back-of-the-house staff and establishing quality-first standards to exceed guests' expectations. Professionally, O'Rourke spends his time developing new menu items, crafting wine pairings, establishing production procedures in ...
https://www.rays.com/about/
Washington. Through the 1960s Ray’s operated as both a casual fish-and-chips. cafe and boat rental. In 1973, Russ Wohlers, Earl Lasher. and Duke Moscrip bought Ray’s Boathouse and quickly. refurbished the structure, transforming into a nationally. respected seafood restaurant while maintaining its cordial,
https://www.dnb.com/business-directory/company-profiles.rays_restaurants_llc.508269af6db36fb27df2f8d49b6446bf.html
Doing Business As: Ray's Restaurants, LLC Company Description: Ray's Restaurants, LLC is located in Atlanta, GA, United States and is part of the Office Administrative Services Industry. Ray's Restaurants, LLC has 200 total employees across all of its locations and generates $22.00 million in sales (USD).
https://www.raysrestaurants.com/raysontheriver/about
Simon Young brings his passion for food, leadership and creativity to Ray's on the River, where he leads the kitchen as executive chef. Discovering his love for the restaurant industry over 26 years ago, Young thrives in a hands-on environment, taking raw ingredients and turning them into truly special dishes for guests to enjoy.
https://raysrestaurant.de/
Urban-Style fine dining Restaurant mit modernem Großstadtflair. Ein spannendes Spiel intensiver Aromen und klassischem Wohlgeschmack. ... Die Küche von rays ist modern und verständlich, geprägt von einem spannenden Spiel intensiver Aromen und klassischem Wohlgeschmack.
https://www.zoominfo.com/c/rays-restaurants/353613509
Who is Ray's Restaurants. Since 1984, Ray's Restaurants have been delighting guests as premier private event venues. Our team includes award-winning chefs, a highly trained service staff and a dedicated events manager that will work with you every step of the way as you plan your event. Whether you're hosting a corporate event, cocktail party, luncheon, dinner, meeting, shower, …
https://www.linkedin.com/company/ray%27s-restaurants
Primary 2700 Delk Road, Suite 135 Marietta, GA 30067, US Get directions 1700 Mansell Rd. (at Highway 400)
https://www.raysrestaurants.com/raysinthecity/directions
Directions to Ray's in the City. Traveling Northbound on I-75/85, I-20 Westbound or from the Atlanta Airport: Take I-85 North, Exit 248-C (Andrew young International Blvd) towards Freedom Pkwy/Carter Center. Turn slight left to take the ramp towards Andrew Young International Blvd/World Congress Center. The road becomes Fort Street.
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