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https://www.verymeaty.com/processed-meat/ham/what-is-smithfield-ham/
The Smithfield ham is a long-cut ham, which means that the hip and backbone are still attached to the leg. According to Jesse Brown, a cure master in Smithfield, N.C., the reason is that the …
https://www.smithfieldmarketplace.com/product/cooked-bone-in-ham/specials
Genuine Smithfield Hams are best carved at room temperature. With ham on a flat surface, dressed side up, begin about two inches from the hock (or small end) and make the first cut …
https://www.smithfieldmarketplace.com/product/uncooked-country-ham
Salt Cured Aged & Smoked Uncooked SliceThin! Our mild cure country ham is smoked and coated with black pepper. Surface mold is also common and is in no way injurious (like fine cheeses …
https://sites.google.com/site/smithfieldhamsgaa/home
The popularity of the ham grew, and everyone from royalty (Queen Victoria ordered hams frequently) to presidents have dined on the delicacy, making the quaint village of 6,500 "Ham …
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